11/05/2010

Dinner on Thursday Evening

Dinner at the Nordic Championships in Denmark 2009

We are glad to announce that there will be a dinner on Thursday evening for all participants and others that are associated with the teams.

It will be held in the restaurant in Hall F (see map below - the World Championships are held in Hall J3, which is marked with yellow) at 7 pm just after the team's practise time and briefing.

There will be served a Salmon Entree (3 different kinds of salmon) with summer-salad and bread on the side followed by a buffet with fillet of beef, chicken, seasonal pasta, 2 different kinds of potatoes, onion soufflé, roasted mushrooms, bread and butter. And for dessert a Frence chocolate cake with orange and softice.

Price: 175 Danish Kroner or 25 Euros per person.

The dinner must be paid in advance to the Danish Kennel Club.

Bank details:
Bank: Jyske Bank Køge, Fændediget 1 A, DK 4600 Køge.
Account number: 5035 0001361253
IBAN number: DK 45 50350001361253
SWIFT code: JYBADKKK

Drinks are not included. They are bought and paid for in the restaurant.

Drinks, prices:
Beer: 30 Danish Kroner
Soft drinks: 22 Danish Kroner
A bottle of wine (red or white): 182 Danish Kroner
Coffee/tea: 17 Danish Kroner.

If you wish to attend the dinner, please send an e-mail with your name, which country you are representing and how many people you are entering to Hanne Madsen at the Danish Kennel Club on the address: hama@dansk-kennel-klub.dk

Please transfer 175 Danish Kroner or 25 Euros per person to the Kennel Club account immediately after your entries are sent.

We do hope you will join us for this dinner, to make it a festive start to the World Championship. It will be a nice opportunity to get to know each other and talk about our dogs and the wonderful sport that we all love. Participants' travel companions, team managers and other friends of the teams are welcome too!


Dinner at the Nordic Championships in Sweden 2008

The dinner will be held in the restaurant in Hall F just a few halls away from Hall J3

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